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Cream Of Tartar With 12 Months Of Shelf Life
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Cream Of Tartar With 12 Months Of Shelf Life

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Product Specifications

Shelf Life12 Months
Pack Size1kg, 5kg

Product Overview

Key Features

This product can adjusts the PH of the protein, increases the protein stability and flavor, extends the shelf life, and is suitable for baking all kinds of cakes, especially for the production of puff cakes and chiffon cakes.

ADVANTAGES:
a c To adjust the PH value of egg white to increase egg white stability.
a c Increase egg white flavor.
a c Extend the shelf life of cakes.

Packing: 1kg*10, 5kg
Shelf Life: 12 months
Storage: Store in a cool and dry place.

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Company Details

Angel Yeast was founded in 1986, it originated from the China National Yeast Research Center. Angel Yeast Co., Ltd was listed on the Shanghai Stock Exchange in 2000. As one of the leading companies in the worldwide yeast industry, we are committed to the mission of developing yeast biotechnology and innovate for healthy life. Our business activities range from baking to food taste, nutrition & health, and biotechnologies. Our products are available in more than 155 countries and regions.

Business Type

Exporter, Manufacturer, Distributor, Supplier, Trading Company

Employee Count

11000

Establishment

1986

Working Days

Monday To Friday

Certification

ISO9001,ISO22000

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Seller Details

5 RatingRating

Yichang, Hubei

Marketing Manager

Mr. Griffith Tang

Address

168, Cheng Dong Avenue, Yichang, Hubei, 443000, China

bakery ingredients in Yichang

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