
Cream Of Tartar With 12 Months Of Shelf Life
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Product Specifications
Shelf Life | 12 Months |
Pack Size | 1kg, 5kg |
Product Overview
Key Features
ADVANTAGES:
a c To adjust the PH value of egg white to increase egg white stability.
a c Increase egg white flavor.
a c Extend the shelf life of cakes.
Packing: 1kg*10, 5kg
Shelf Life: 12 months
Storage: Store in a cool and dry place.
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Company Details
Angel Yeast was founded in 1986, it originated from the China National Yeast Research Center. Angel Yeast Co., Ltd was listed on the Shanghai Stock Exchange in 2000. As one of the leading companies in the worldwide yeast industry, we are committed to the mission of developing yeast biotechnology and innovate for healthy life. Our business activities range from baking to food taste, nutrition & health, and biotechnologies. Our products are available in more than 155 countries and regions.
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company
Employee Count
11000
Establishment
1986
Working Days
Monday To Friday
Certification
ISO9001,ISO22000
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Seller Details
Yichang, Hubei
Marketing Manager
Mr. Griffith Tang
Address
168, Cheng Dong Avenue, Yichang, Hubei, 443000, China
bakery ingredients in Yichang
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