Trehalose Dihydrate - Crystalline Disaccharide With High Heat Stability, Non-browning And Low Hygroscopicity Features For Food And Biomaterials Preservation

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Trehalose dihydrate functions:
It is a unique crystalline disaccharide composed of two glucose molecules bound in a highly stableA I ,I a 1,1 linkage. A Its physical properties include:

* High heat and acid stability:A A Trehalose is stable under high temperature and low pH conditions.A It does not break down into its component parts as other saccharides do.
* Non-browning:A A Trehalose is non-reducing and will not brown via the Maillard reaction.
* Low hygroscopicity (moisture attraction):A A Trehalose is free-flowing up to 94% relative humidity.A Its low hygroscopicity allows for controlling moisture migration in various applications.
* High glass transition temperature:A A Trehalose has a high glass transition temperature compared to other disaccharides.A This property has unique benefits for extending the shelf-life of various food product and biomaterials.