Dried And Cleaned Common Cultivated Bold Groundnut Kernels - Raw, Brown, 5% Broken, 22% Moisture | Food Grade, Sweet Flavor, 6 Months Shelf Life

This groundnut kernels are one of the most common edible commodity for human and animal, which is used for oil extraction and many more. It is sourced from farmers from various regions of the India, who have cultivated from chemical free seeds using normal cultivation methods in the fields of India. These kernels can be used in many different forms of cooking, though they are most commonly used to make peanut butter. Groundnut kernels have a 22% moisture content. Groundnuts are also a good source of protein, fiber, calcium, and vitamin e. these kernels can be used to create flour or paste. They contain lots of health benefits that help our muscles grow and they also increase our sexual power while reducing weight naturally.