Caramel Handling System
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Product Specifications
| Capacity | 100-500L |
| Dimensions | Variable |
| Features | Precise control, Efficient heating, Easy cleaning, Durable design, Safe operation |
| Material | Stainless steel |
| Power | 3-10 kW |
| Temperature Range | 110-180°C |
| Usage | Caramel production for food processing, including bakery items, candies, and confections. |
| Weight | Variable |
Product Overview
Key Features
Caramelisation is done by melting sugar at high temperatures followed by boiling which converts sugar into glucose and fructose. Normally the temperature at which caramelisation takes place is between 110 deg.C to 180 deg.C depending on the type of sugar.and these Caramel Handling System are offered by our industry at most economical rate and these Caramel Handling System are offered by our industry at most economical prices.
Company Details
Focusing on a customer-centric approach, MIRANDA AUTOMATION PVT. LTD. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Bakery Equipment in bulk from MIRANDA AUTOMATION PVT. LTD. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer, Supplier
Employee Count
45
Establishment
2000
Working Days
To
GST NO
27AACCM7620F1ZM
Certification
ISO 9001 : 2000, ISO 9001 : 2008
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Seller Details
GST - 27AACCM7620F1ZM
TrustedSeller
Navi Mumbai, Maharashtra
Director
Mr. Joel A. Miranda
Members since
19 Years
Address
Plot No. R-632, M.I.D.C., T.T.C. Industrial Area, Rabale Village, Thane-Belapur Road, Navi Mumbai, Maharashtra, 400701, India
confectionery equipment in Navi Mumbai
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