
Automatic Non-fried Instant Noodle Production Line Capacity: 10000bags/hour-100000bags/hour Cubic Meter (M3)
Price: 10900 USD
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Minimum Order Quantity :
1
In Stock
Product Specifications
Product Type | Automatic Non-Fried Instant Noodle Production Line |
General Use | Noodle making |
Material | Stainless Steel |
Type | Food Processors |
Capacity | 10000bags/hour-100000bags/hour Cubic Meter (m3) |
Weight (kg) | 8000 Kilograms (kg) |
Product Shape | Stick |
Computerized | Yes |
Automatic | Yes |
Control System | PLC Control |
Installation Type | Free Stand |
Voltage | 415v Siemens Volt (S ) |
Power | 45kw Siemens Volt (S ) |
Dimension (L*W*H) | 26*6*5 Meter (m) |
Raw Material | Wheat |
Feature | Low Noice, Lower Energy Consumption, ECO Friendly, High Efficiency, Compact Structure |
Color | Stainless Color |
Warranty | 1 year |
FOB Port | Qingdao |
Payment Terms | Western Union, Paypal, Letter of Credit at Sight (Sight L/C) |
Supply Ability | 5 sets per month Per Month |
Delivery Time | 60 workdays after front money Months |
Sample Available | Yes |
Sample Policy | Free samples are available |
Packaging Details | Small parts are packed by thick film. Big parts are packed by wooden case. |
Main Export Market(s) | Australia, North America, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia |
Main Domestic Market | Central India |
Certifications | ISO CE |
Product Overview
Key Features
1. Salt Water Mixer: water mixed with additive such as salt, alkali.
2. Brine metering device: measuring the water demand for every pot flour so as to control quantitatively the salt water volume from salt water mixer into dough mixer.
3. Dough mixer: flour and water combined and mixed full.
4. Aging machine: dough aging, improve the elasticity of the flour
5. Pressing machine: pressing and cutting
6. Steaming machine: steaming the formed noodles
7. Cutting& Dividing machine: cutting, folding, dividing, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.
8. Drying machine: be appropriate for non-fried instant noodles instead of frying process, dehydrated by drying and fixed the shape of dough pieces.
9. Cooling machine: lower the temperature of dough pieces to meet the demand of packing.
10. Conveyor: conveying finished instant noodles to each packing line.
11. Packing machine
Process flow:
feeding---- adding water------mixing------dough aging------pressing------steaming------cutting and dividing------drying------cooling------packing
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Company Details
Business Type
Exporter, Manufacturer, Service Provider, Supplier
Employee Count
50
Establishment
2006
Working Days
Monday To Sunday
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Seller Details
Zhengzhou, Henan
Proprietor
Mrs Aimy Yan
Members since
2 Years
Address
Zhengzhou City, Economic Development Zone Technology, Mazhai Road On The 5th, Zhengzhou, Henan, 450064, China
noodles making machine in Zhengzhou
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