Most Efficient Noodle Making Machine Capacity: 200 Kilogram(kg)

We are Making, Exporting and Supplying Most Efficient Noodle Making Machines in Zhengzhou, Henan, China.

I. Main technical parameters:
ModelHT-MTJ260
Rollers5
Main roll dimensions140*250
Co-roll 140*250
A rolling120*250
3 Calender roll102*250
Rolling thicknessAcA AY0.6---2
Work efficiency160-200kg/h
Motor Power3kw
Weight510kg
II.Main structure and working principle:
By the power, the retarding mechanism, through the sprocket chain unit is passed to each roll straight cutter section.putting the mixed surface into the surface bucket, use the conveyor to send main roll forming to wrapper, and solid, sequential analogy, rolling solid, rolling thin, calendering into the cutting knife after the panel cut into noodles.
III.Lubrication system:
All kinds of models are formed by the power transmission through the triangle belt to the deceleration mechanism. The roll and shaft (except the cutter, conveying shaft, shaft section part) are rolling bearings, bearing assembly has been injected with grease, use half a year later, maintenance filling replacement, reducer assembly has add the lubricating oil, an oil change for 1 months (30# oil), open gear, chain, each class to add a lubricating oil, lubricating oil and please note that the knife and conveying shaft.
IV. Safe use and maintenance:
1.Mechanical installation in the flat hardening of the ground, by a professional electrician connected to the power and ground, click the start switch, if the machine is reversed, replacement tool switch thread.
2.Prohibit reverse, check the ministries before starting the fasteners whether are loose, whether there are exceptions, identify problems in a timely solve.
3.Check whether filled with lubricating oil before starting.
4.Prohibited illegal operations, the operator must wear overalls, wear a work cap, the studio is prohibited to reach out to the rotating parts, when mechanical shield off can not start work.
5.Keep empty machine running for 15 minutes before folling flour. the winter studios keep temperature over 10 degrees, the water temperature is not less than 5 degrees.
6.Carefully remove the debris in the surface, not the hard debris fall into the roll, gear cutter.
7.Multiple units can not directly to make noodles, the surface of slag should be removed after the operation.
V. Technical parameters:
The machine is equipped with mixer and cutting knife. Mixer is divided into horizontal, vertical two types; cutting knife is divided into six kinds of 1.25-10mm.
1. Mixing flour:the ratio of flour and water is about 100 :25.You could according to the water content of flour to decide whether more or less. After adding raw materials to start the power, until the dough into a uniform mixture of particles can be used (note :the dough had better baking 5-8 minutes).
2. Adjustment: Hand wheel to adjust the gap between the groups of rollers, in the adjustment process, tighten or relax the hand wheel, sometimes not easy to adjust, the key is to understand the rules and patiently , unskilled can stop the machine to adjust.
3. Operation: when adjusting the roller, the calendering roller gap is adjusted to 0.6mm, the panel is 0.8mm (general noodles), put the mixture dough into the flour box , press the cutter, and fixed blade board , then you can start running.when the dough pressed well ,you could along the roll use your hand put it to the next roll, followed by groups of groups to achieve the required thickness of noodles.
Note: noodles thickness is associated with efficiency, thick noodles, yield is high, thin noodles production is low.