I -Amylase (Catalytic Concentration)

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Product Specifications

Physical Form	Other, Powder or liquid (depending on the formulation)
Shelf Life	12 months when stored under recommended conditions
CAS No	9000-90-2
Solubility	Soluble in water
Molecular Formula	C60H90O24
Appearance	White to off-white powder or light brown liquid
HS Code	3507.90
Ingredients	Main ingredient: alpha-Amylase enzyme. May contain stabilizers.
EINECS No	232-565-6
Shape	Powdered particles or liquid, other
Properties	Catalytic enzymatic activity; specifically hydrolyzes alpha-14-glycosidic linkages in polysaccharides.
Molecular Weight	1525.33 g/mol
Application	Other, Used as an enzyme in the food beverage textile and biofuel industries for the breakdown of starch into sugars.
Smell	Other, Odorless
Usage	Applied in catalytic concentrations to hydrolyze polysaccharides (starch) into simpler sugars.
Storage	Other, Store in a cool dry place at 4-8AdegC. Protect from direct sunlight and moisture.
Purity	>98% enzymatic activity
Ph Level	Optimal pH 6.0-7.0
Grade	Food grade industrial grade (based on application-specific requirements)
Poisonous	NO