78%-85% Glucose Syrup

Maltitol emerges as a functional sugar alcohol sweetener, strategically applied in modern sugar-reduced food formulation. Unlike traditional high-calorie sucrose sweeteners, this glucose-derived compound offers 70-90% of sucrose's sweetness intensity while delivering just 2.1kcal/ga nearly 50% fewer calories. Its safety profile is supported by clinical studies showing non-cariogenic properties and low glycemic index (<30), making it a preferred choice for diabetic-friendly and low-glycemic food development. Market data highlights its 6.8% annual growth in global sugar alcohol demand, driven by consumer shifts toward "clean label" and "low sugar" claims. As a plant-based sweetener derived from corn starch, it aligns with vegan and halal certifications, offering formulators a versatile solution for clean label innovation without compromising taste or functionality.

Maltitol is a new type of sweetener, which is widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.