Higher Immunity Levels Low Fat High In Protein Nutrela 100% Vegetarian Soya Chunks Age Group: Children

Nutrela Soya Chunks are 100% vegetarian, high in protein and low fat. Nutrela Chunks is made up of pure vegetarians. Nutrela Soya Chunks health benefits include weight loss, better digestion and higher immunity levels. Nutrela Soya Chunks Mogar (also known as Soya Chunks) is use like a protein enhancer, is a nutritious and versatile product that can be used to prepare an array of lip smacking and mouth watering recipes. Soya has become an important health food in western countries. It contains all the essential amino acids and is rich in proteins. Freshness lock packs keep it fresh for longer periods of time.
Nutrela Soya Chunks are made by extracting soyabean flour and cooked under controlled temperature and pressure. The cooked soya is extruded through a nozzle to form boondi shaped chunks which can be used in preparation of many delicious dishes. Along with taste and flavour, it also provides health benefits of soy protein.
Nutrela Soya granules are small flakes of de-fatted soy meal. They are produced from extracted full-fat soybeans. Prolonged cooking should be avoided because even though the granules absorb large amounts of water, they can become very tough if they lose too much moisture. They can be used to replace ground beef in recipes such as tacos and spaghetti sauce, or in vegetarian burgers, chili or sloppy Joes.