100% Pure Good Source Calcium Protein And Vitamin Enriched Non Chemical Fresh Plain Curd - Raw Milk Origin, Low Fat 1%, White Color, 2-day Shelf Life | Ideal For Adults And Children, Versatile Culinary Ingredient

Fresh Plain Curd is a dairy product that is made from pasteurized, unprocessed whole milk. It contains all the essential nutrients that a human needs, including protein, calcium, and vitamin D. It is also low in sugar and fat and has a slightly sweet taste. Fresh Plain Curd can be used in various dishes as a replacement for dairy products or as a garnish.This Fresh Plain Curd is an excellent source of protein, minerals, vitamins and antioxidants. It is a healthy alternative to dairy products and provides the same calcium, potassium, phosphorous and vitamin D as milk. It is also low in fat and contains no cholesterol.It is made from pasteurized whole milk, cultures, and salt. It contains the same nutrients as yogurt, but without the added sugar and dairy additives. Fresh Plain Curd is great for those who are looking for an alternative to yogurt that is lower in sugar and has a similar taste and texture.