Being among the five main taste sensations, salt is an ionic compound of NaCl i.e., sodium chloride. Sodium is a crucial nutrient for human health as it acts as an osmotic solute and electrolyte. Moreover, it is also an essential component for several industrial procedures. In its natural form, it is known as halite or rock salt.
Salt is used during food preparation for the item’s flavor and preservation. Foods items will remain tasteless unless salt is added to them. Besides this, it is also extensively used in chemical industry, in dyeing, tanning and bleaching, as well as, in pottery, soap, detergent production, etc. There are several types of salts used for distinctive purposes.
FAQ's related to salt:-
Q.1 What is edible salt made of?
Edible salt is made of an ionic compound i.e., sodium chloride (NaCl). However, besides edible salt, there are also several other types of salt that are widely used in different industries.
Q.2 What is the use of salt?
Although, salt is widely used in food purposes i.e., for preservation and flavouring. It must be noted that apart from this use, it is also used for production of paper, soap, detergent, glass, etc. It is also used as an cleaning agest, as well as, for disinfecting water to make it usable.
Q.3 What flavor is salt?
Well, it is commonly said there are five basic taste sensations i.e., sweet, salty, sour, bitter, and umami (savory). Salt falls under the ‘salty’ figure. It tastes salty.