Garam Masala Powder
SHRI RAJ SHYAMAJI FOOD AND SPICES (OPC) PRIVATE LIMITED
Business Type: Manufacturer | Trading Company
Garam MasalaPowder is ground form of whole garam masala which is a blend of different type of aromatic spices found in India. The major ingredients that constitute garam masala are cinnamon, black pepper, clove, star-clove, big and small cardamom, and cumin seeds among others. These spices are crushed in a powder making machine or simply grinder to get a coarse powder of garama masala.
Garam masala powder is used in a wide variety of cusines and dishes especially non-veg curries. It masala can be used with chicken curry, Dal makhani, aloo puri, paneer tikka, chole, Dal Bati, and other gravies. In total, you name it, and garam masala can simply blend with the dishes to enhance your mouth-watering food experience.
History of Garam Masala
Just like the taste, garam masala is also authentic and has strong roots in Indian history. The first use of garam masala has been traced to the Mongol dynasty (13th century) in Northern India. It effortlessly blends with the different cultures and food habits of India. Garam masala can give different tastes and textures depending upon its seasoning. It can be used while cooking, but its best use is when used at the end of cooking. Not only Indian but different cuisines like Pakistani, Nepalese, Bangladeshi, Sri Lankan, etc., also involve garam masala as an important spice in their food.
Medicinal properties of Garam masala
- Garam masala helps to improve digestion
- Garam masala mainly consists of cloves, pepper, cumin, etc. All these spices help reduce bloating
- Due to the presence of cloves, garam masala also eliminates foul oral breath
- It also decreases the speed of ageing due to the blend of antioxidants
- Pepper in garam masala is very important for maintaining a balance in metabolism
- A pinch of garam masala can also help regulate blood pressure
- It also ensures the balanced flow of blood in arteries, which means there wona t be any blockage; no blockage ensures the good health of the heart.
- Cloves also reduce cancer risk, as cloves ensure proper build-up and functioning of cells
- Garam masala can also regulate sugar levels; hence, it helps deal with diabetes
- Garam masala is a basic but useful ingredient in maintaining the all-in-all functioning of your body.
Tradeindia provides a conducive business environment to buyers and sellers of Garam Masala Powder. Interested buyers can explore the entire range available here and place their orders. The powdered spice is available in different pack sizes to cater to all kinds of market demands. Place your orders here to get the best deals.
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Garam Masala Powder Price List
|Product Name||Expected Price|
|Garam Masala Powder||150|
|All Purpose Masala Powder||140|
|Dried Garam Masala||120|
|Garam Masala Powder||80|
|Garam Masala Powder||800|
|Dried Garam Masala Powder||60|
|Garam Masala Powder||45|
|Garam Masala Powder||260|
|Garam Masala Powder||590|
|Sabzi Masala Powder||590|
This Data was Last Updated on 2023-12-04
Garam Masala Powder Manufacturers | Suppliers in India
|Company Name||Location||Member Since|
|Shalimar Chemical Works Private Ltd.||Kolkata, India||12 Years|
|Glob Export India||Rajkot, India||7 Years|
|Skm International Pvt. Ltd.||New Delhi, India||6 Years|
|Gokhru Corporate Private Limited||Indore, India||6 Years|
|Manishankar Oils Pvt Ltd||Jaipur, India||6 Years|
|Ratnaraj Foods||Ahmedabad, India||5 Years|
|Eka International||Thane, India||5 Years|
|Farmvilla Food Industries Pvt Ltd||Ahmedabad, India||4 Years|
|Love Kush Masala||New Delhi, India||4 Years|
|Amazon Spices Private Limited||Ahmedabad, India||4 Years|
FAQs Related to Garam Masala Powder
It depends upon the cuisines and seasoning of the food. The amount of garam masala can also vary in how it is used. Normally, a pinch of garam masala can give you the desired taste. However, more than one spoon a day is not recommended.
It can be used up to 12 weeks if we keep it properly. Keeping in an airtight container and away from direct sunlight can increase its shelf life up to 6 months.
Garam masala is mainly used with cuisines like Indian, Pakistani, Nepalese, etc. However, food is all about experimenting with your taste buds, so it’s totally up to you and your taste. You can blend it with any cuisine you like.
Garam masala powders are available in different pack sizes, such as 50gm, 100gm, and 200gm, and in higher pack sizes for use at commercial scale.