SHRI RAJ SHYAMAJI FOOD AND SPICES (OPC) PRIVATE LIMITED
Business Type: Manufacturer | Trading Company
200Gm Royal Perfect Super Garam Masala Grade: First Class
Price: 125 INR (Approx.)
MOQ - 100 Pack/Packs
SHIVA NAGHA PRASAD
Business Type: Exporter | Trading Company
SATEESH AND SONS ENTERPRISES
Business Type: Manufacturer | Supplier
Garam masala is aspice combination used in Indian cuisine to produce spicy foods. It is also famous in Pakistan and other South Asian countries. According to Ayurveda, adding garam masala to a meal offers the tongue six various flavours, Peppercorn cinnamon, coriander, fennel, cumin, and cinnamon. Cinnamon has a flavour that is both warm and sweet. Pepper has a scorching spicy flavour. The digestive system in the human body requires the right amount of heat to function correctly, and garam masala provides that right balance.
Garam masala is a combination of spices. Each spice added has health benefits and provides taste and texture to your cuisine. The addition of each type of spice raises the body's warmth, which assists digestion.
Garam masala contains black and white peppercorns, cloves, bay leaves, and long pepper, which improves digestion. Digestion is a crucial process, and any failure will accumulate hazardous material in the body. Along with this, many varieties of Garam Masala are available, like Natural Garam Masala Powder, Pani Poori Masala Powder, Fish Curry Masala powder, and many more.
Garam Masala's Nutritional Value
Garam masala has a significant amount of fibre, up to 16 per cent. Garam masala has a very low-fat content. Garam masala is high in vitamin A, vitamin B, manganese, and potassium, among other nutrients.
Garam masala has several health advantages.
- It aids digestion
- It helps in improving immunity
- It helps with weight loss
- Maintains cholesterol levels
- Prevents Diabetes
- It prevents the onset of arthritis
- Premenstrual cramps are relieved
- Beneficial for the skin and also helps in hair growth
Buyers looking forward to buy the range of Garam Masala in bulk quantity need to look no further than Tradeindia. Here, you will kinds of spices at market leading prices. Just send us all your requirements and get a prompt response from us.
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Garam Masala Price List
|Product Name||Expected Price|
|Shahi Garam Masala||800|
|Blended Fssai Certified Garam Masala||5|
|Brown Garam Masala||200|
|Garam Masala Powder||100|
|Rich In Taste Garam Masala||900|
|Sampoorna Garam Masala 50 Pack||50|
This Data was Last Updated on 2023-12-11
Garam Masala Manufacturers | Suppliers in India
|Company Name||Location||Member Since|
|Btl Herbs & Spices Pvt. Ltd.||Navi Mumbai, India||15 Years|
|Shalimar Chemical Works Private Ltd.||Kolkata, India||12 Years|
|K J Enterprises||Ahmedabad, India||10 Years|
|Skm International Pvt. Ltd.||New Delhi, India||6 Years|
|Ratnaraj Foods||Ahmedabad, India||5 Years|
|Navnath Spices Private Limited||Dhule, India||4 Years|
|Shyam Dhani Industries Private Limited||Jaipur, India||4 Years|
|Love Kush Masala||New Delhi, India||4 Years|
|Amazon Spices Private Limited||Ahmedabad, India||4 Years|
|Harsiddhi Trade Link||Amravati, India||3 Years|
FAQs Related to Garam Masala
The curry powder is a British innovation, whereas garam masala is a traditional Indian spice blend. Garam masala recipes call for a variety of spices. They do not, however, usually include turmeric or curry leaves.
Garam masala is best when used fresh, within the first few days, although it can be stored for up to 5 months in the same way as other ground spices. (If you want to keep the tastes fresh, create a new batch afterwards.)
Garam masala helps with indigestion, diarrhoea, heartburn, gas in the intestines, and bloating. It has antioxidants that aid in preventing cancer, arthritis, and ulcers. It helps to treat wounds and bug bites as well. Garam masala is a versatile spice that benefits practically every part of our body.
Garam masala is helpful to make things spicy to your liking; thus, it's traditional to add it at the end. However, you'll want to leave it in the gravy for a few minutes to bring out the flavours and smells.