Food Grade Gelatin In Luohe

Product DescriptionWe are instrumental in providing to our valuable customers excellent quality Food Grade Gelatin which is available with following specification:- 1) This product is made from pig skin with HACCP Certificate and iso9001:2000 through several processes. 2) The fine work sterilized through high-temperat

MOQ1000 Kilograms/Kilograms

Assay99%

Place of OriginChina

Moisture (%)11.2

Other NamesGelatin

CAS No9000-70-8

UsageMedical soft

MOQ1 Kilograms/Kilograms

Molecular FormulaC102H151O09N31

EINECS No232-554-6

Shelf Life2 Years

Ph Level5.5-7.0

CAS No9000-70-8

ClassificationOther Adhesives

MOQ1 Ton/Tons

Shelf Life2 Years

EINECS No232-554-6

Ph Level5.5

Molecular FormulaC102H151O09N31

CAS No9000-70-8

Purity100 %

Product DescriptionFeatures OF Industrial Gelatin: 1) Raw material: Fresh skin from healthy slaughtered cattle. 2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending. Applications: 1) Industrial Gelatin often used for making fodder, quality abras

MOQ1 Kilograms/Kilograms

Molecular FormulaC102H151O09N31

EINECS No232-554-6

CAS No9000-70-8

ClassificationOther Adhesives

Raw Materialanimal skin and bone

Purity100 %

MOQ1 Metric Ton/Metric Tons

EINECS No232-554-6

Ph Level6.0

Shelf Life2 Years

Molecular FormulaC102H151O09N31

CAS No9000-70-8

ClassificationHot Melt Adhesives

Product DescriptionFeatures OF Bovine Skin Gelatin Used For Book-Binding: 1) Raw material: Fresh skin from healthy slaughtered cattle. 2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending. Applications: 1) Industrial Gelatin often used for makin

Product DescriptionGelatin (derived from the Latin word gelatus= forzen or stiff) contains 80-90% protein and is not only used extensively in the pharmaceutical, food and photographic industry, but also in such diverse industries as cosmetics, metal refining, paper, plastics and toiletries. The raw material for gelati

Product DescriptionMedical Gelatin (derived from the Latin word gelatus= forzen or stiff) contains 80-90% protein and is not only used extensively in the pharmaceutical, food and photographic industry, but also in such diverse industries as cosmetics, metal refining, paper, plastics and toiletries. 1) Made from animal

Product DescriptionThese Industrial Edible Gelatin CAS No. 9000-70-8 contains 18 kinds of amino acids and 90% of the collagen protein, rich beauty of health effects, has an excellent protective colloid, surface activity, viscosity, and film-forming, hanging breast, and a buffer, and invasive, stability, and water easi

Product DescriptionThe Gelatin Powder which contains 18 kinds of amino acids human need has many incomparable characteristics, such as gelatin, steady water, whipping quality, the stability, compatibility and so on. It has been widely applied in the production of candy, the ice cream, the cakes and pastries, all kinds

Product DescriptionIndustrial Gelatin: It can be widely used as below application: match, sand paper, emery cloth, lumber matching, adhesive agent, electroplate, textile, furniture, paper making, wood-made craftwork, nameplate, scutcheon, printing and dying, leather, smelt metal etc. agglutinate function as glazing an

Product DescriptionWe offer high and fine quality Edible Gelatin for Food Ingredient to our most reliable customers which are situated all round the nation. These Edible Gelatin for Food Ingredient are available at market leading prices. 100% from Beef skin or Bone Jelly strength: 100-260bloomg Viscosity: 2.6-5.0 mpa.

Product DescriptionFood Gelatin is made of healthy bone chips and slaughtered cattle/pig skin. It contains 18 types of amino acid required by human body and is widely used in food industry. Being a high quality food additive, it can act as stabilizer, vesicant and thickener to be used in sweets, dessert, soft drink,