Food Grade Gelatin In Hengshui

MOQ3000tons Kilograms/Kilograms

Ph Level4.0-6.5

EINECS No232-554-6

Shelf Life2 Years

Product DescriptionWe are instrumental in providing to our valuable customers excellent quality Food Grade Gelatin which is available with following specification:- 1) This product is made from pig skin with HACCP Certificate and iso9001:2000 through several processes. 2) The fine work sterilized through high-temperat

Product DescriptionWe are manufacturing and exporting of Gelatin For Confectionery to our consumers. Gelatin is widely used in confectionery because it foams, gels, or solidifies into a piece that dissolves slowly or melts in the mouth. Confectionery such as gummy bears contain a relatively high percentage of gelatin.

Product DescriptionFollowing are the details of Gelatin: a. 80Bloom-260Bloom are available b. Good Quality, Reasonable Price. c. Professional Manufacturer c.Free Sample Business Items of Gelatin 1) Pharmaceutical Grade Gelatin: 80Bloom -220Bloom The Bloom which Customer often Order: 80-120Bloom for Tablets 150Bloom-17

MOQ1 Kilograms/Kilograms

Molecular FormulaC102H151O09N31

EINECS No232-554-6

Shelf Life2 Years

MOQ1 Ton/Tons

Shelf Life2 Years

EINECS No232-554-6

Ph Level5.5

Product DescriptionFeatures OF Industrial Gelatin: 1) Raw material: Fresh skin from healthy slaughtered cattle. 2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending. Applications: 1) Industrial Gelatin often used for making fodder, quality abras

MOQ1 Kilograms/Kilograms

Molecular FormulaC102H151O09N31

EINECS No232-554-6

CAS No9000-70-8

MOQ1 Metric Ton/Metric Tons

EINECS No232-554-6

Ph Level6.0

Shelf Life2 Years

Product DescriptionFeatures OF Bovine Skin Gelatin Used For Book-Binding: 1) Raw material: Fresh skin from healthy slaughtered cattle. 2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending. Applications: 1) Industrial Gelatin often used for makin

Product DescriptionGelatin (derived from the Latin word gelatus= forzen or stiff) contains 80-90% protein and is not only used extensively in the pharmaceutical, food and photographic industry, but also in such diverse industries as cosmetics, metal refining, paper, plastics and toiletries. The raw material for gelati

Product DescriptionMedical Gelatin (derived from the Latin word gelatus= forzen or stiff) contains 80-90% protein and is not only used extensively in the pharmaceutical, food and photographic industry, but also in such diverse industries as cosmetics, metal refining, paper, plastics and toiletries. 1) Made from animal

Product DescriptionThe Gelatin Powder which contains 18 kinds of amino acids human need has many incomparable characteristics, such as gelatin, steady water, whipping quality, the stability, compatibility and so on. It has been widely applied in the production of candy, the ice cream, the cakes and pastries, all kinds

Product DescriptionIndustrial Gelatin: It can be widely used as below application: match, sand paper, emery cloth, lumber matching, adhesive agent, electroplate, textile, furniture, paper making, wood-made craftwork, nameplate, scutcheon, printing and dying, leather, smelt metal etc. agglutinate function as glazing an

Product DescriptionFood Gelatin is made of healthy bone chips and slaughtered cattle/pig skin. It contains 18 types of amino acid required by human body and is widely used in food industry. Being a high quality food additive, it can act as stabilizer, vesicant and thickener to be used in sweets, dessert, soft drink,