Keeping in mind, continually progressing specifications of our considerable customers, we are Exporting a discerning array of Dragon Fruit Freeze-Dried Nakhonkrung Fruit in Nonthaburi, Thailand. From the best selection of A grade Dragon Fruit, we use Freeze-Drying technology into manufacturing processes in order to remove the moisture out of the Dragon Fruit by using dehumidifiers in the air. In icy conditions without heat and oil, no additives, preservatives or chemicals, which make Dragon Fruit remains the same taste, smell, color and nutritional value.
1. 100% Dragon Fruit
2. Uses very ripe Dragon Fruit for a good smell and delicious
3. Selects standard, quality, A-grade Dragon Fruit
4. Uses the technology of drying, freezing as freeze dried by keeping the appearance of color and smell especially nutrients and flavor that are still the same
5. The advantage of freeze dried Dragon Fruit is that it can be kept longer that the fresh one which is easy to consume and easy to take it anywhere with you
6. Freeze dried Dragon Fruit consists of carbohydrate and protein, no additives, sugar, chemical or preservative
Nakhonkrung (Bangkok) Group Co., Ltd., Established in 2016 at Nonthaburi in Nonthaburi, is leading Exporter of Frozen & Dried Fruit in Thailand. Nakhonkrung (Bangkok) Group Co., Ltd. is one of Trade India's verified and trusted sellers of listed products. With their extensive experience of supplying and trading Durian Freeze-Dried Monthong Nakhonkrung Fruit, Nakhonkrung (Bangkok) Group Co., Ltd. has made a reputed name for themselves in the market with high quality Durian Freeze-Dried Monthong Nakhonkrung Fruit, Namdokmai Mango Freeze-Dried Nakhonkrung Fruit, Mangosteen Freeze-Dried Nakhonkrung Fruit etc. Focusing on a customer centric approach, Nakhonkrung (Bangkok) Group Co., Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Frozen & Dried Fruit in bulk from Nakhonkrung (Bangkok) Group Co., Ltd. at Trade India quality-assured products.
- BUSINESS TYPE Exporter
- ESTABLISHMENT 2016