
Wheat Flour - High Gluten Content For Optimal Baking Results | Ideal For Bread, Pasta, And Commercial Use
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Product Overview
Key Features
Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others.
Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.
Company Details
Focusing on a customer-centric approach, Gujarat Ambuja Exports Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Agro Products & Commodities in bulk from Gujarat Ambuja Exports Ltd. at Trade India quality-assured products.
Business Type
Supplier, Trading Company
Establishment
2011
Working Days
Monday To Sunday
GST NO
23AAACG3980A2Z4
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Seller Details
GST - 23AAACG3980A2Z4
Mandsaur, Madhya Pradesh
D.g.m.
Mr. Reshim Nandaji Nakade
Address
Sondhani, Mhow Neemuch Road, Opp Police Controlroom, Mandsaur, Madhya Pradesh, 458001, India
wheat flour in Mandsaur
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