Bakery Shortening By Gujarat Ambuja Exports Ltd.

Cotton Yarn - Ne 16 to Ne 40 | Premium Quality, Fault-Free Performance, Export Quality Cotton from USA, Australia & African Countries

Maize Starch - High Purity Carbohydrate, Low Protein Content | Versatile High Viscosity Starch for Textile and Industrial Applications

Non GMO Defatted Soya Flour Untoasted

High Maltose Syrup - Colorless to High Yellow Color, 40-48% Maltose Content | Premium Quality, Microbial Standards Compliant

Wheat Flour - High Gluten Content for Optimal Baking Results | Ideal for Bread, Pasta, and Commercial Use

Soya Flakes - Non GMO, De-fatted, Un-Toasted | High Protein, Low Fat, Creamy Color, 50-52% Protein Content

Defatted Soya Flour - 50-52% High Protein, Non-GMO, Toasted, Fortification Ingredient

Dextrose Monohydrate - 65-70% Sweetness, Low Viscosity Solution for Creamier Frozen Products

Soya Lecithin - Non-GMO Kosher Certified, Complex Mixture of Phosphatides and Substances

Liquid Glucose - Viscous Clear Solution with High Fermentability, Sweetness & Humectancy