Product DescriptionQuality guarantee period: 18 months\015\012Storage method: Freezing at minus 18 degrees centigrade\015\012\015\012Recommended cooking methods:\015\0121. Hydrolysis at room temperature, freeze-thaw and wash free;\015\0122. After the sauce is boiled, put in the shrimp, then boil it, keep it at 100 \34
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