Price: 4.25 USD ($)/Kilograms
MOQ20 Kilograms/Kilograms
SmellOther
Water SolubilityInsoluble in water
Molecular FormulaN/A
TasteOdorless
AppearancePale yellow or milky white powder
AssayNot less than 80.0%
3 Years
Protein Content80%
TypePowder
ColorBeige
GMONon-GMO
CertificationsKOSHER HALAL ISO 22000
UsageFood and beverage applications including baby food bakery sports nutrition and meat products
Price Trend: 390.00 - 450.00 USD ($)/Ton
MOQ20 Ton/Tons
Product TypeCorn Starch Powder
FormPowder
ColorWhite
Protein0.35%
Fat Content (%)0.15% Percentage ( % )
Moisture13.0%
Price: 338 USD ($)/Ton
MOQ20 Ton/Tons
Originshandong
Price: 50000 USD ($)/Set
MOQ1 Set/Sets
Product DescriptionOxygen Barrier Testing for Protein Powder Packaging
12 Years
Product TypeGypsum powder
ColorWhite
Packaging25kg bags
Chemical CompositionProtein based
Shelf Life12 months
FeaturesHigh efficiency Low dosage Adjustable setting Excellent fluidity Improved efficiency Cost saving Easy construction
MaterialVegetable protein
FormPowder
SolubilityWater soluble
PH6-7
PackagingGlass jar
WeightVariable
CAS No.9000-70-8
MFC6H12O6
EINECS No.232-554-6
FEMA No.3025
Shelf Life2 years
Package25kg/bag
Price Trend: 3.30 - 4.50 USD ($)/Kilograms
MOQ100 Kilograms/Kilograms
Shelf Life2 Years
IngredientsRice Protein
Sub IngredientsNA
Dosage GuidelinesOther
Dosage FormPowder
Storage InstructionsStorage in cool and dry place
EfficacyPromote Nutrition
Ingredients80% Mung Bean
FunctionBuild Muscles & Body
EfficacyPromote Nutrition
Shelf Life2 years from production date Years
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Company Name | Currency | Product Name | Price |
---|---|---|---|
- | - | Mung Bean Protein Powder | 4.25 USD ($) (Approx.) |
- | - | Pea Protein Powder | 338 USD ($) (Approx.) |
- | - | Oxygen Barrier Testing for Protein Powder Packaging | 50000 USD ($) (Approx.) |
- | - | Industrial Grade Gypsum Retarder (Protein Type) Powder | 1590 USD ($) (Approx.) |
- | - | Protein soya peptide powder for Functional Foods | 15.0 USD ($) (Approx.) |
- | - | Textured Soy Protein Powder | 300 USD ($) (Approx.) |
- | - | Protein Rice Powder | 3500 USD ($) (Approx.) |
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ColorLight Yellow
Crude Protein60%min
Moisture11%
Arsenic<4.26 ppm
Lead<7.02 ppm
Packaging20kg/bag
Protein86%
Fat<7%
Moisture10%
PH6.0-7.0
Packaging25kg/bag
Heavy Metals<10ppm
CAS Number91932-65-9
Storage Temperature2-8°C
SourceS. aureus mutant
AppearanceOff-white powder
Purity (HPLC)95%
Molecular Weight25000-1000 Daltons
MaterialSteel
DimensionsVaried
WeightVaried
Pressure RatingVaried
Flow RateVaried
Temperature RangeVaried
Product TypeWheat Gluten
Weight25 kg
GradePremium
ColorWhite
PackagingBag
StorageCool dry place
Price: 15.0 USD ($)/Kilograms
MOQ100 Kilograms/Kilograms
Origin of MedicineSOYA
Pacakaging (Quantity Per Box)Requirement based
IndicationPowderGranule
Drug TypeGeneral Medicines
IngredientsProtein 85%~95%
Physical FormPowder
1 Years
Active IngredientWild pine needle protein
Weight35-50g/bag
Mesh100mesh
Residue5%
Plate Count<10000cfu/g
Yeast<50cfu/g
AppearanceYellow powder
Moisture8.0% Max
Total Nitrogen2.5% Min
Liquid Nitrogen1.8% Min
Salt48% Max
Solid (without salts)50% Min
17 Years
Purity95%
Protein content30~70%
Enzyme activity2000 USP/mg
Specific activity3800 USP/mg
AppearanceLyophilized powder
Storage-20°C
4 Years
Price: 300 USD ($)/Kilograms
MOQ10 Ton/Tons
FlavorSoy
OriginChina
DosageAs per suggestion
Dosage GuidelinesWith Water
Dosage FormPowder
Storage InstructionsDry Place
Molecular FormulaTechnical Grade Protein Powder
Product TypeTechnical Grade Protein Powder
ApplicationLeather Industries
AppearancePowder
Product TypePowder extract
VarietySpirulina
Protein content60%
FormPowder
Extraction TypeSolvent
ColorDark green
Protein Content80%
Packaging25kg/bag
Minimum Order1 container
ColorOff-white
SourceRice Syrup
Amino AcidsComplete
AppearanceWhite powder
Protein80.0%-92.5%
PH4.5~6.5
Water5.0%-3.5%
Bacteria<10cfu/g
Pb<1.0mg/kg
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