Whey Protein Concentrate In Bangkok

Supply Ability20000000 Per Week

Delivery Time10 Months

Sample PolicyWithin a certain price range free samples are available

Product DescriptionWe are engaged in offering excellent quality Whey Protein Concentrate to our valuable clients. Typical Composition:- Protein : 80.0%-82.0% Lactose : 4.0%-8.0% Fat : 4.0%-8.0% Ash : 3.0%-4.0% Moisture : 3.5%-4.5% Physical and Chemical Aspects Typical microbiological analysis Standard Plate Count : 30

MOQ10 Kilograms/Kilograms

Payment TermsTelegraphic Transfer (T/T), Western Union, Others

Main Export Market(s)Western Europe, Australia, Eastern Europe, Middle East, Africa, Central America, South America, Asia, North America

MOQ2kg Kilograms/Kilograms

FOB PortLaem Chabang

Supply Ability1000 Per Day

Delivery Time4-5 Days

MOQ2kg Kilograms/Kilograms

FOB PortLaem Chabang

Payment TermsTelegraphic Transfer (T/T), Western Union, Others

Supply Ability1000 kg Per Day

MOQ2kg Kilograms/Kilograms

FOB PortLaem Chabang

Supply Ability1000kg Per Day

Delivery Time4-5 Days

MOQ1 kg Kilograms/Kilograms

FOB PortBangkok

Supply Ability1000 Per Day

Delivery Time4-5 Days

Product DescriptionCAS No.:9010-10-0\015\012EINECS No.:232-720-8\015\012\015\012Characteristics: Excellent emulsification and lower production cost; can improve product yield ratio, enhance the volume of fat and water to be added and improve texture and slicing of product,etc.\015\012\015\012Packaging Detail:20kg/bag

Product DescriptionSoy protein isolate (SPI) is a kind of full price protein food additive produced from low temperature desolved soybean meal. The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids, which contain essential amino acids for human body. It is rich

Product DescriptionWhey protein powder is a precious protein extracted from milk by advanced technology. Its main nutritional components are \316\262-lactoglobulin, \316\261-lactalbumin, immunoglobulin, lactoferrin and so on. Whey protein powder is called "the king of egg whites" because of its high purity, high absor