Whey Protein Isolate - Soybean Emulsion, Cas 9010-10-0, Low Cost, Yield Improvement, Texture Enhancement
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Product Specifications
| CAS No. | 9010-10-0 |
| EINECS No. | 232-720-8 |
| Packaging | 20kg/bag |
| Shelf life | 12 months |
| Storage | Dry & cool |
| Type | Emulsion |
| Source | Soybean |
| Features | High quality, Low cost, Improves yield, Enhances texture, Versatile use |
Product Overview
Key Features
EINECS No.:232-720-8
Characteristics: Excellent emulsification and lower production cost; can improve product yield ratio, enhance the volume of fat and water to be added and improve texture and slicing of product,etc.
Packaging Detail:20kg/bag or up to the buyer's request.
Transportation & Storage:
Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry & cool place away from sunlight, best storage temperature: below 25a , Shelf life:12 months
Isolated Soy Protein-Emulsion Type:
It is made from high quality Non-GMO soybean, produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as Western-style sausage/kish, frozen products(e.g. meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.
Company Details
We are a trading company located in Nonthaburi Thailand. We deal in the sales and trading of Chemicals,polymers,resins,industrial chemicals and general food products.
Business Type
Exporter, Manufacturer, Distributor, Supplier, Trading Company
Employee Count
94
Establishment
2014
Working Days
Monday To Sunday
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Seller Details
RatingNonthaburi, Nonthaburi
Sales Executive
Mr. Anusorn Thong
Address
98/444, Moo 11 Bang Bua Thong, Nonthaburi, Nonthaburi, 11110, Thailand
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