Arabic Gum In Bangkok

Product TypeGum Arabic Powder

ColorWhite

ApplicationIndustrial

MOQ100 Kilograms/Kilograms

Product DescriptionThe difference between the two species (Hashab and Talha) are :\015\012- The colour of the Senegal (Hashab) solution after dissolving in water is lighter than the Seyal (Talha). Kindly find\015\012- For the Emulsifier properties, it needs to add more than 1-2% of Talha in order to get the same funct

MOQ1 Ton/Tons

Payment TermsLetter of Credit (L/C), Western Union

Main Export Market(s)Asia

Main Domestic MarketAll India

MOQ50 Kilograms/Kilograms

Shelf Life2 Years

EINECS No232-519-5

CAS No9000-01-5

FOB PortBangkok

Payment TermsLetter of Credit (L/C), Telegraphic Transfer (T/T)

Delivery Time30-60 Days

Product DescriptionApplication of Xanthan gum\015\0121. Improve the taste and extend shelf life in bread, cake,sauces and salad.\015\0122. Used in meat products to tenderize and provide water retention\015\0123. It can thicken and stabilize the structure of frozen food\015\012\015\012Xanthan Gum Range\015\012Xanthan

Product DescriptionGum arabic , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, althoug