Soya Protein Isolate In Zhengzhou

MOQ1 Set/Sets

Product TypeSoy Protein Isolate Making Machine

AutomaticYes

FeatureLower Energy Consumption, ECO Friendly, Low Noice, High Efficiency, Compact Structure

MOQ10 TONS

FOB Port2150

Payment TermsLetter of Credit (L/C), Cash Against Delivery (CAD)

Supply Ability5000mts/Month Per Month

Product DescriptionEnriched by our vast industrial experience Exporter, Manufacturer, Service Provider & Supplier of Textured Soya Protein Food Processing Line in Jinan, Shandong, China.This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape

MOQ1 Metric Ton/Metric Tons

EfficacyPromote Nutrition

Ingredients100% NON GMO Soybeans

Sub Ingredientssoybean protein

Functionimprove protein level

Product DescriptionSupply Ability: \01140MT/Month\015\012Place of Origin: \011CHINA\015\012Brand Name: \011BBP\015\012Origin Of Material: \011None GMO Soya Beans\015\012Quality Standard: \011In-House Standard\015\012Purify Of Protein: \011\357\274\2365%\015\012Solubility: \011Good Solubility Into Water\015\012Applicat

Product DescriptionOur provided Soya Protein Isolate is high quality vegetable protein that our factory produces with Non-GMO North eastern soy. The content of protein is over 90%. It can be easily digested and absorbed for humans body. It has good characters as good emulsification, high gel agglutination, strong cohe

Product DescriptionIsolate Soy Protein is used in a variety of foods such as salad dressing, soups, imitation meats, beverage powders, cheeses, non-dairy creamer, frozen deserts, whipped topping, infant fomulas, breads, breakfast cereals, pastas, and pt foods. \015\012\015\012Soy protein isolate is a highly refined or

Product DescriptionWe are major manufacturer and exporter of Qingzhou, Shandong, China. Soy protein is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has