Riboflavin Sodium Phosphate In Wuhan

EINECS No204-988-6

Molecular Weight514.3562 Milligram (mg)

Molecular FormulaC17H24N4NaO11P

CAS No130-40-5

Usagefeed additive nutriology

Product NameRiboflavin Sodium Phosphate

CAS Number130-40-5

Molecular FormulaC17H21N4O9P.Na

Molecular Weight477.33 g/mol

Purity99%

AppearanceOrange-yellow crystalline powder

CAS Number83-88-5

Molecular FormulaC17H20N4O6

GradeBP/USP/EP/FCC

Purity98-102%

AppearanceOrange-yellow powder

SolubilityWater-soluble

AppearanceYellow powder

Assay73.0-79.0%

Specific Rotation+37.0~+42.0°

PH5.0-6.5

Loss on drying7.5% max

Lumiflavine0.025% max

ColorOther Orange

FormPowder

CAS No83-88-5

ColorOther Orange

HS Code

Assay73.0% ~ 79.0%

Molecular Weight478.325631 Grams (g)

Ph Level5.0 ~ 6.5

Place of OriginChina

Loss on DryingNot more than 7.5%

Molecular FormulaC5H12NO7P

Moisture (%)Not more than 1.0%

StorageKeep away from moisture

HS Code

Loss on DryingNot more than 1.0%

Place of OriginChina

Moisture (%)Not more than 10.0%

Assay95.0% ~ 105.0%(On Dried Basis)

Heavy Metal (%)N/A

Place of OriginChina

Melting Point202-204AdegC (dec.)

StorageDry Place

MOQ1 Kilograms/Kilograms

Acid ValueNo data mgKOH/g

Particle SizeNo data

Loss on DryingNo data

Molecular Weight301.31337 Drams (dr)

Melting Point183af~185af

Moisture (%)Not more than 2.0

MOQ100 Gram/Grams

EINECS No231-019-4

Molecular Weight301.31 Grams (g)

HS Code

StorageFreezer

AssayNot less than 90.0%

Place of OriginChina

MOQ1 Kilograms/Kilograms

EINECS No130-40-5

Molecular Weight478.325631

UsageRiboflavin Sodium Phosphate is mainly used as a food fortifier and edible yellow pigment. It is also used in medicine as a water soluble preparation of vitamin B2.

CAS No130-40-5

Applicationfood

Shelf Life24 Months