Gum Gum Products In Weifang

Viscosity70-110 Mpsc

TypeOther

AppearanceWhite Powder

Purity(%)High

GradeFood Additives

MOQ20 Ton/Tons

Particle Sizemiro

Loss on drying %1%

Moisture (%)1%

Molecular Formula(C35H49O29)n

Shelf Life5 Years

EINECS No234-394-2

Molecular FormulaC35H49O29

CAS No11138-66-2

TypeOther

AppearancePowder

GradeHigh

Product DescriptionWe are engaged in trading, exporting and supplying excellent quality XC (Xanthan Gum) in Tianjin, Tianjin, China. Xanthan gum is a high molecular weight biopolymer used for increasing the rheological parameters in water-based drilling fluids. Small quantities provide excellent viscosity for suspendi

Product DescriptionWe offer high and fine quality Gum Rosin WW Grade to our most reliable customers which are situated all round the nation. These Gum Rosin WW Grade are available at most competitive prices.\015\012General formula : C20H30020\015\012CAS code: 8050-09-7\015\012Grade: ww, wg, k, n\015\012Color:light yel

Product DescriptionFood Grade Xanthan Gum can be widely used as salt / acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. \015\012CAS No: 11138-66-2\015\012Synonyms: Corn Sugar Gum \015\012Molecular Formula: (C35H49O29)n \015\012It can

Product DescriptionWe are offering our customers excellent quality range of Gum Rosin, which are available with following specifications:- * MF: C20H30O2 * CAS No.: 8050-09-7 * HS number:3806101000 * Appearance : Slightly yellow lump At present, most rosin product is used for the manufacturing of paper, paint, soap an

Product DescriptionSpecification of Gum Rosin ww/wg/n Grade :- Item X WW WG N M K Color slightly yellow pale yellow yellow deep yellow yellow brown yellow red Correspond to the standard glass color piece of rosin Appearance transparent solid Unsaponifiable Material 5% 5% max () Softening Point (ball & ring) 76 76 min

Product DescriptionGum Rosin is a natural resin obtained by distillation from the liquid of sticky secretion. It's a transparent and brittle solid material. Colar from slight yellow to yellow red, a slight sheen in the surface. With incense resin odor. The quality of product in the process conforms to China national s

Product DescriptionFollowing are the Main Specifications of Xanthan Gum 99%min :- Product Type: Nutrient Additives Form: Powder Fineness (%): 200 Style: Fresh Effects: food additive Primary Ingredient: xanthan gum Grade: food & oil drilling grade Certification: HACCP, ISO, KOSHER, QS Packaging: Bag Weight (kg): 25 She

Product DescriptionProduct Description is a polysaccharide used as a food additive and rheology modifier. It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with dried and ground into a fine

Viscosity1% solution in 1% kcl

Moisture (%)13 max

Ash %13 max

Product DescriptionOur firm is offering Xanthan Gum to our esteemed consumers. It is mainly made from starch, is a high molecular weight polysaccharide produced through fermentation. Specification: * Purity: >99% * Appearance: white powder or buff powder * Grade standard: Food Grade; Industrial Grade

Product DescriptionWe are offering Xanthan Gum to our customers. It can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improv

Molecular FormulaC8H14Cl2N2O2

Ash %Not more than 15.00%

Shelf Life24 Months

Loss on drying %Not more than 15.00%

Viscosity1200cps ~ 1700cps

EINECS No234-394-2