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Basmati Rice In Sialkot
(41 products)
Super Basmati Rice - Long Grain Aromatic and Fluffy | Available in White Brown and Parboiled Varieties
Grain lengthLong
Moisture content14%
Broken grains<5%
Packaging25kg bags
ColorWhite
OriginPakistan
Basmati Rice - Premium Long-Grain Aromatic Luxury from Royal Heritage
TypeRice
Cultivation typeRainfed
StyleBasmati
Physical formWhole Grain
Rice sizeMedium
ColorWhite
ANOSHA BASMATI RICE
Packaging10kg bag
MaterialFabric bag
Weight10kg
OriginPakistan
ProducerM.A.H. Rice Mills
Expiry4/2010
Long Grain Basmati Rice Broken (%): 5
MOQ20 Ton/Tons
Cultivation TypeCommon
Moisture (%)2
ColorWhite
DriedYes
Broken (%)5
Crop Year2019 Years
IR-64 Non Basmati Rice - Premium Quality Grain Ideal for Biryani Jeera Rice Kheer and More
Grain LengthMedium grain
Moisture Content14%
Packaging50kg bags
OriginIndia
VarietyIR-64
AromaMild
Super White Basmati Rice
Crop Year2009/10
Broken Grains1%
Packaging5-50kg
VarietyBasmati
ColorWhite
LengthLong grain
Jaddah International Rice Processing Mills Pakistan
Multan
White Hygienically Processed Basmati Rice
TypeMedium Grain Rice
Cultivation TypeCommon
Physical FormSolid
Rice SizeMedium Grain
ColorWhite
Purity100%
Basmati Rice - 50kg PP Bag | Premium Quality All Varieties Including Super Kernel Basmati and IRRI-6
VarietyIRRI-6
Broken percentage0%
Packaging weight50kg
Packaging materialPP bag
InspectionREAP
OriginPakistan
Indian Basmati Rice - Premium Quality Rich Aroma and Good Taste with Uniform Grain Size
Grain LengthLong
Grain SizeUniform
Moisture14%
PackagingVarious
OriginIndia
VarietyBasmati
Basmati Rice - Premium Quality Long Grain Aromatic Flavor Naturally Aged
TypeBasmati
Cultivation typeHybrid
StyleRaw
Physical formGrains
Rice sizeMedium
ColorWhite
Regular Non Basmati Rice
Grain LengthMedium
Grain ShapeElongated
Moisture Content14%
PackagingBulk/Bags
Purity99%
WeightVarious
High Grade Broken Rice
TypeRice
Cultivation typeHybrid
StyleBasmati
Physical formGrain
Rice sizeMedium
ColorWhite
FAQs Related to Basmati Rice In Sialkot
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MAHNOOR BRIYANI RICE
TypeRice
Cultivation typeBasmati
StyleBriyani
Physical formGrain
Rice sizeLong
ColorWhite
Super Basmati Parboiled Rice
Product TypeBasmati Rice
Crop Year2009/10
Broken Percentage1%
Packaging Options5kg10kg25kg
Grain LengthLong
ColorOff-white
Rice Seeding
Seed TypeRice
Seedling Age3-4 weeks
Seedling Height15-20 cm
Planting Density20-30 plants/m²
PackagingBundles
UsageManual transplanting of rice seedlings into paddy fields
Super Parboiled Rice
Grain TypeLong grain
ColorOff-white
Moisture13%
PackagingBulk/Bags
ProcessingParboiled
Shelf Life12 months
Planting Rice Seedings
TypeRice seedlings
VarietyHybrid
Maturity90-120 days
Height60-80 cm
Planting Density20-30 plants/m²
UsagePlanting in paddy fields for rice cultivation. Requires proper water management and soil preparation.
Super Banaspati Rice
ColorOff-white
Grain LengthLong
PackagingCloth/Jute Bags
Packaging Weight5kg-40kg
VarietyBasmati/Non-Basmati
PurityHigh
Irri 6 Parboiled Rice
Product TypeParboiled Rice
Crop Year2009/10
Packaging5kg-50kg
Broken Percentage1%
ColorWhite
Grain LengthMedium
Super Fine Parboiled Rice
ColorWhite
Grain LengthLong
Broken percentage1%
Packaging5kg-50kg
VarietyParboiled
Crop Year2009/10
1121 Kanat Parboiled Rice
Grain LengthLong
PackagingBulk
MoistureLow
Variety1121 Kanat
ProcessingParboiled
AromaMild
Rice in Open Field
Plant TypeRice
CultivationOpen Field
Growth StageSeedling
ColorGreen
HeightVariable
UsagePlanting and cultivation in paddy fields for food production.
Rice in Open Area
Planting MethodManual
Growth CycleVariable
Water needsHigh
Soil typeClayey
ClimateTropical
Grain sizeMedium
Super Fine Perboiled Rice
ColorWhite
Grain LengthLong
Moisture Content14%
Packaging5kg/25kg
OriginPakistan
VarietyBasmati
Irri 9 Parboiled Rice
Product TypeParboiled Rice
Crop Year2009/10
Packaging5kg-50kg
Broken Grains1%
ColorWhite
FeaturesSupreme quality Export grade Silky texture Polished grains 1% broken Versatile use High yield
Parboiled 1121 Basmati Rice
TypeRice
Cultivation typeParboiled
StylePremium
Physical formGrains
Rice sizeLong
ColorWhite
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