Cocoa Butter In Sarawak

MOQ1 Metric Ton

ApplicationCosmetics and food

UsageCosmetics

Raw MaterialCocoa

Shelf Life24 Months

GradeIndustrial Grade

ProcessingCrude

Moisture0.2% (max)

FFA1.75 (max)

Refractive index1.4560-1.4590

Melting point30-34°C

Saponification value188-198

Iodine value33-42 gI/100g

ColorBrown

Particle sizeFine

Fat contentVariable

Moisture contentLow

PHNeutral

PackagingBulk

ColorPale yellow

Relative Density0.885~0.940

Refractive Index1.460~1.475

Melting Point30~42 Celsius

Peroxide Value10.0 max

Unsaponifiable Value4.0 min

ColorYellow

Melting point27.7°C

Extraction methodPhysical pressing

OriginSabah Malaysia

GradeMD3

Shelf life2-5 years

ColorOff-white

FormSolid

Melting Point34-38°C

SolubilityInsoluble in water

Extraction MethodCold-pressed

PackagingBulk/Retail

MOQ1 Bottle/Bottles

Applicationedible and medical

Gradegood

Volume1000 Kilogram(Kg)

Usagecooking and medical

Shelf Life9 Months

Raw Materialghee

ColorYellow

VolumeUnspecified

MaterialGlass bottle

DimensionsUnspecified

ExtractionCold-pressed

Purity100%

MOQ50 Metric Ton/Metric Tons

ApplicationYou can apply cocoa butter to your skin once or multiple times per day. Using cocoa butter might improve the overall health and appearance of the skin on your face. Moisture elasticity and sun protection are all desirable attributes for keeping skin looking healthy.

UsageCocoa butter is used in cosmetics and can be found in various skin creams hair conditioners and moisturizers. With respect to food cocoa butter is an ingredient in sweet and savory dishes cakes ice cream lattes and hot chocolate where it adds a creamy texture.

Raw MaterialORGANIC COCOA BUTTER

GradeNA

Volume100 Kilogram(Kg)

Shelf LifeNA Years