Well 3 Sprouted Multigrain Mix Shelf Life: 1 Years

(Ragi Floor) Flour is a highly nutritious flour enhanced by the power of sprouting. Essentially sprouting any grain greatly increases its nutritional value and makes assimilation and digestion of food easier.

SPROUTED RED RICE-When you have a 1-cup serving of red rice you are taking in a significant amount of fiber protein and complex carbohydrates that are much healthier than simple carbs. Manganese which is important for the metabolism of protein and fat.

FOXTAIL MILLET-Fox tail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart smooth functioning of the nervous system and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin cholesterol and fasting glucose in Type-2 diabetes patients.

SPROUTED GREEN GRAM-High Antioxidant Levels May Reduce Chronic Disease Risk Antioxidants Vitexin and Isovitexin May Prevent Heat Stroke May Lower Bad LDL Cholesterol Levels Reducing Heart Disease Risk Rich in PotassiumMagnesium and Fiber Which May Reduce Blood Pressure.

SPROUTED CHICKPEAS-When you sprout chickpeas the anti-nutrients get removed which make them better digestible and improves the absorption of other vitamins. While the heat in cooking destroys the amount of vitamin sprouting actually increases and improves the nutritional value.

SPROUTED PEARL MILLET-The niacin in these millets helps to reduce cholesterol and magnesium helps to lower blood pressure and reduces the risk of heart attacks. The high fiber content helps in keeping the glucose level normal.It helps in weight loss and also helps to cure stomach ulcers and gallbladder stones

SPROUTED PEANUT-Sprouted Peanuts are one of the most concentrated natural sources of vitamins minerals enzymes trace elementsamino-acids and proteins on Earth. " It is a staple energy food. "Excellent protein alternative packed with nutrients with healthy heart monosaturated fats

FRIED GRAM-As a rich source of vitamins minerals and fiberchickpeas may offer a variety of health benefits such as improving digestion aiding weight management and reducing the risk of several diseases.Additionally chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets.

BARNYARD MILLET-Low in Calories. Barnyard millet is a good source of highly digestible protein and at the same time is least caloricdense compared to all other cereals.

SPROUTED HORSEGRAM-Diarrhea. Horse gram consists of good amount of fiber which helps with digestion and soaking up additional fluids from the intestine and the stomach.

SPROUTED WHOLE BLACK GRAM-Helps in digestion. Sprouts contain an unusually high content of living enzymes Boosts blood circulation Helps in weight loss Builds your immune system

Improves eye sight Heart friendly Helps reduce acidity May prevent premature ageing.

SPROUTED RED COWPEAS-They are excellent sources of dietary fiberprotein B vitamins and many other important vitamins and minerals. There is good evidence that they can help reduce blood sugar improve cholesterol levels and help maintain a healthy gut.

SPROUTED KIDNEY BEANS-Sprouted kidney beans are best consumed cooked. You can boil saut or stir-fry them then add them to dishes like stews and noodles. Kidney bean sprouts are particularly high in antioxidants such as vitamin C and melatonin. Melatonin is believed to lower your risk of type2 diabetes and heart disease.

CARDAMOM-Antioxidant and Diuretic Properties May Lower Blood Pressure May Contain Cancer-Fighting Compounds

DRY GINGER-Weight loss. Dry ginger facilitates weight loss by improving digestion which helps in burning stored fat and processing glucose in the blood Lowers cholesterol Indigestion Menstrual pain Nausea and morning sickness Lowers blood sugar Inflammation.