Golden Vitamin B6 And Minerals Enriched Organic Indian Whole Lokwan Wheat Grains

Lokwan wheat is excellent in nutritious content, rich in trace minerals, free of contaminants, and hygienically processed.
Experience Organic lokwan wheat with excellent wholegrain quality that maintains the germ, endosperm, and bran, as opposed to processed grains, which keep only the endosperm.
The country has a number of wheat-producing belts that produce diverse types of wheat and rice. Our wheat is normally processed into flour, which is then used to make bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savory snack foods, crackers, crispbreads, sauces, and confectionery (e.g. licorice).
It contains a high concentration of insoluble fiber, which is concentrated in the bran. In addition to the elements listed above, enriched wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6.