Trehalose Food Powder Cas No: 6138-23

Residue on Ignition

<0.05

Assay

98%

Ph Level

5-6.7

Molecular Formula

C12H22O11

Storage

Dry Place

Place of Origin

INDIA

Loss on Drying

<1.5

Moisture (%)

<1.5

Color

White

Melting Point

203 AdegC

Other Names

Trehalose

CAS No

6138-23

Type

Other

Grade

Food Grade

Usage

Trehalose is a sugar made of two glucose molecules. Microbes, plants, fungi, and insects use it as a source of energy and protection against extreme conditions. It shields the cells from freezing and dehydration. Mushrooms, seafood, seeds, and baked products contain small amounts of trehalose

Purity

98%

Appearance

White crystalline powder

Raw Material

Bakery, Dairy, Pharma Ingredients

Form

Powder

Stock Quantity

5000

Price

400.00 INR (Approx.)

Returnable

No

Brand Name

Rajvi

Product Unit

1000 Kilograms/Kilograms

Mop

1000

Moq

1000

Unit Type

Kilograms/Kilograms

Price Type

fixed

Packsize

1

Currency

INR

GSTIN

0%

Main Domestic Market

All India

FOB Port

Nhavaseva