Totapuri Mango Pulp By Private

Brix @ 20A C (14a brix min)
Min Acidity (min 0.50% to max 0.9%)
pH @ 20A C (3.0 to 4.0)
Consistency @ 20A C (12.0 maximum)

Fully matured, non genetically modified Mangoes are harvested, quickly transported towards fruit processing plant. Sorted high quality fruits transferred to controlled ripening chambers. Mango Pulp extracted from sorted sound ripened, washed , blanched fruits by mechanical process as deseeding, refining and subsequently centrifuged to make pulp free from particles, impurities etc. Further thermally processed and aseptically filled to maintain commercial sterility / ensure product safety. Overall processing is by maintaining strictly hygienic conditions throughout the processing line.
The process ensures that the natural organoleptic parameter of the fruit is retained in the final product.