Top Plus High Sugar Bakery Yeast For Bread

Backed by a team of dexterous experts, we are well known Exporter & Supplier of Top Plus High Sugar Bakery Yeast For Bread in Guangzhou, Guangdong, China.
Features:
1. High Sugar tolerance
2. High Oil content tolerance
3. Good Preservative tolerance.
4. Shorten the fermentation time
5. Improve the volume and taste

Top Plus bakery instant dry yeast selects the natural and special strains of Saccharomyces cerevisiae, it is produced through the most advanced European biotechnology process. suitable for high oil sugar bread-making with a sugar content of more than 8%, like sweet bread, toasts, rolls and donuts. It has high sugar tolerance, strong activity, less fermentation time and powerful oven-spring. The finished products have big volume, regular inner structure, pleasant and delicious taste.

How to use:
Dosage: 1% of the flour weight.
Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water.

FAQ:
1. Can u provide OEM &customer package ?
OEM& Customer package is acceptable, we can provide 5kg, 500g, 100g, 20g, 15g, 10g
2. Will there be any discount ?
Of course, if you purchase a certain quantity of our product, wo would give you a favorable discount.
3. Are you the leading supplier of bakery yeast?
Yes, we are specialized in producing yeast with advanced European biotechnology process, and we can supply bakery yeast for 10000 metric tons per month.