Crispy Superior Quality Without Preservatives Chana Sattu

Making a sharbat is one of the simplest ways to employ sattu (sweet or salty). Making a sharbat is one of the simplest ways to employ sattu (sweet or salty). Making a sharbat is one of the simplest ways to employ sattu (sweet or salty). The sattu is used to make Sattu Atta. It's packed with nutrients and made with roasted black channa. Sattu is manufactured from black chana powder. It's a high-protein blend. Fibre, calcium, iron, manganese, and magnesium are all abundant in this grain. It's high in soluble fiber and all of the other nutrients you need. It's nutritious and the ultimate superfood. Ingredients are employed. Black Channa, roasted A culinary product of 100 percent pure quality. Without adding preservatives, vacuum-sealed packaging ensures 100 percent freshness and longer shelf life. Superior Quality.