Stevia Sweetener And Monk Fruit Sweetener

Natural / Low calorie/ High Sweetness / Safety / Stability /Health Care
As a new natural sweetener, stevia is widely used in food, drinks, medicine and daily chemicals. Broadly speaking, stevia can be used to take the place of part of cane sugar or tatally saccharine in most products. At present,stevia is mainly used in beverage and other sweet foods. In addition, it also can be used in cold food, canned, preserved fruits, condiment, chewing gum, toothpaste and mouthwash. Different product has different using dosage. In order to make sure of the goods quality and get a good taste and flavor, it needs repeated studies and experiments to get a better proportion.
Stevia95%: Total Steviol Glycosidesa Y95%, Reb-Aa Y50%,STa Y35%,RCa 5%, Sweetness 300times
Stevia90%: Total Steviol Glycosidesa Y90%, Reb-Aa Y25%,STa Y55%,RCa 5%, Sweetness 280times
Stevia85%: Total Steviol Glycosidesa Y85%, Reb-Aa Y20%,STa Y40%,RCa Y7%, Sweetness 250times
Stevia80%: Total Steviol Glycosidesa Y80%, Reb-Aa Y15%,STa Y45%,RC a Y8%, Sweetness 220times

Our product meet ECO-CERT,FDA,USDA ORGANIC,IAF,IAF,SKS,Jyla,U

External packaging: :Corrugated carton or drum
Inner packaging::Double-layer polyethylene plastic bag(food grade)
Size::
1. carton: 57cm*40cm*39cm
2.drum(square): 36cm*36cm*59cm
3.drum(circular): H:59cm D:41.5cm

Volume:
1.carton: 0.089M/carton
2.drum(square): 0.076m3/drum
3.drum(circular): 0.082m3/drum
Gross weight:23kg/carton or drum, 28kg/carton or drum
Net weight: 20kg/carton or drum, 25kg/ carton or drum