Sprouting Seeds For Dodha Barfi Or Sohan Halwa Making Shelf Life: 6 Month

Sprouting seeds are seeds that are germinated and grown for their shoots, leaves, and/or roots, to be consumed as a nutritious and tasty food. Sprouting seeds can come from a variety of plants including legumes, grains, nuts, and vegetables. These seeds are usually soaked in water for a specific amount of time, then placed in a warm, moist environment to promote growth. Sprouts can be eaten raw or cooked, and can be added to salads, sandwiches, and other dishes for a crunchy and nutritious boost. Sprouting seeds are considered to be a healthy food as they are a good source of vitamins, minerals, and enzymes. They are also easy to grow at home, making them a popular choice for those interested in plant-based diets, healthy eating, and self-sufficiency. It is used for Dodha Barfi Or Sohan halwa making.