Sodium Nitrate - 98% Purity, 50 Kg Industrial Use | White Powder, Odorless And Salty, Soluble In Water, Toxic, Irregular Shape

Sodium Nitrate (And Its Cousin Added Substance Sodium Nitrite) is a Typical Additive Utilized in Relieved Meat Items Including Bacon, Store Meat, and Jerky. It Has Been Connected to the Improvement of Coronary Illness and Diabetes. This Added Substance Has Been Removed from a Food Varieties Because of These Worries. Sodium Nitrate Has Likewise Been Demonstrated to Negatively Affect Oxygen Course in the Blood, Which Can Prompt Methemoglobinemia (A Wasteful Oxygen Dissemination Condition). Inward Breath of Unreasonable Sodium Nitrate Aggravates the Respiratory Parcel, Which Side Effects Might Incorporate Hacking, Windedness. a Combination of Sodium Nitrate and Sodium Hypophosphite Establishes a Strong Unstable. Fire Protection Guide to Hazardous Materials.