Semi Automatic Chocolate Molding Production Line With Cooling Tunnel

The semi automatic chocolate moulding line is for chocolate making,it can produce single color,two colors,chocolate filling,filled with nuts,grain etc.

Full automatic chocolate moulding line is an advanced and compact moulding solution for chocolate production. It is comprised of activities of mould drying, depositing, vibrating, cooling, de-moulding and transporting in one unit.
The special dosing head synchronizes hydraulic movements with mould drive chain and all aspects such as double-jacketed hopper, special stirrer, and the valve/pistons/dosing plate set. Automatic de-moulding, mould heating, and integrated controls and elements can also be incorporated. The plant can produce the compound chocolate or pure chocolate products; also can make the central-filled products and two color (up/down or left/right) products base on different manifold plate. Features:

1. Chocolate moulds standard size is 275x175mm with chain holding part, or other size as per design.
2. Chocolate depositing any quantitative scope of regulation from 3-15g other weight as per the mould design.
3. One shot technology with standard 32-bit pistons, any combination or adjustment of the holes can be made to cast.
4. Heat cycle insulation system to set the temperature control automatically.
5. Semi automatic processing with less labor required and space occupy.