Sampoorna Aahar Sattu - 200g Gluten-free Lentil Flour, Vegan, High Protein 20%, Naturally Nutritious, Versatile Cooking & Baking Ingredient

Sampoorna Aahar Sattu is a traditional lentil flour made from whole brown lentils, ground to a fine powder. The lentils are then combined with rice flour, coconut, and spices. The result is a wholesome, gluten-free, and vegan ingredient that can be used in cooking, baking, and more. Sampoorna Aahar Sattu is a traditional lentil flour made from whole brown lentils, ground to a fine powder. The lentils are then combined with rice flour, coconut, and spices. The result is a wholesome, gluten-free, and vegan ingredient that can be used in cooking, baking, and more. Sampoorna Aahar Sattu is a natural ingredient that can be used to make healthy, hearty meals. With just one tablespoon of sattu, you can make an easy pancake batter for pancakes or fritters. You can also use it to make crispy coating for pan-fried fish or shrimp. Or, you can make it into a cake batter for a vegan cake or muffin. It can also be used as a topping for oatmeal or cereal. And, you can use it to make your own gluten-free and vegan sesame crackers. Sampoorna Aahar Sattu is a traditional lentil flour made from whole brown lentils, ground to a fine powder. The lentils are then combined with rice flour, coconut, and spices. The result is a wholesome, gluten-free, and vegan ingredient that can be used in cooking, baking, and more. Sampoorna Aahar Sattu is a natural ingredient that can be used to make healthy, hearty meals. With just one tablespoon of sattu, you can make an easy pancake batter for pancakes or fritters. You can also use it to make crispy coating for pan-fried fish or shrimp. Or, you can make it into a cake batter for a vegan cake or muffin. It can also be used as a topping for oatmeal or cereal. And, you can use it to make your own gluten-free and vegan sesame crackers. As a wholesome ingredient that is rich in nutrients, Sampoorna Aahar Sattu is a great addition to any pantry.