Salted Ajwain Biscuits Spicy, Savory Snack High Protein And Gluten-free With Round Shape - 21% Fat Content, Salty Taste, Gluten-free Cookie

Salted Ajwain Biscuits Ajwain is a plant that is native to South Asia and the Middle East. The seeds of the plant are typically dried and ground into a powder, which is then used in Indian cooking as a spice. Ajwain is typically used in meat dishes and also in Indian and Pakistani cuisines. This recipe for Salted Ajwain Biscuits Spicy, Savory Snack High Protein And Gluten-Free With Round Shaped is a delicious, savory snack that is high in protein and gluten-free. This recipe features the ajwain seed, which is traditionally used in Indian cooking. The ajwain seed is typically dried and ground into a powder, which is then used in Indian cooking as a spice. Ajwain is typically used in meat dishes and also in Indian and Pakistani cuisines. The recipe for Salted Ajwain Biscuits Spicy, Savory Snack High Protein And Gluten-Free With Round Shaped features the ajwain seed, which is traditionally used in Indian cooking. The ajwain seed is typically dried and ground into a powder, which is then used in Indian cooking as a spice. Ajwain is typically used in meat dishes and also in Indian and Pakistani cuisines. This recipe for Salted Ajwain Biscuits Spicy, Savory Snack High Protein And Gluten-Free With Round Shaped features the ajwain seed, which is traditionally used in Indian cooking. The ajwain seed is typically dried and ground into a powder, which is then used in Indian cooking as a spice. Ajwain is typically used in meat dishes and also in Indian and Pakistani cuisines.