Round Shape Light And Fluffy Almond Extract Cream Cake Fat Contains (%): 12 Percentage ( % )

This almond cream cake is a light and fluffy cake that is perfect for any occasion. The cake is made with almond extract, almond flour, and whipped cream. The cake is then topped with a layer of almond cream cheese frosting and finished off with toasted almonds and a sprinkle of powdered sugar. The cake is sure to be a hit with everyone who tastes it. The cream cake's fat contains 12% of the cake's total calorie content. This decadent cake combines rich chocolate cake with a creamy almond cream filling. The shelf life of almond cream cake is 2a 3 days. It should be stored in an airtight container in a cool, dry place and eaten within that time period.