Rich In Protein Fibre And Magnesium Natural Lentils Masoor Dal For Cooking

We offer split Masoor Dal, which is a nutrient-dense form of the Masoor Dal ( Lentils). This dal is vegan and simple to make. It's a great supplement for anyone looking to reduce weight because of its high protein and fibre content. Additionally rich in potassium, our masoor dal works as a vasodilator to lower blood pressure. There are plenty of minerals including calcium, zinc, magnesium, vitamin C, B6, B2, folic acid, and others. Since Masoor Dal lowers blood pressure and cholesterol, it might be good for the heart. High levels of dietary fibre and proteins in this masoor dal help to lower blood pressure. Additionally, this masoor contains a lot of folate, which helps to avoid heart disease. Almost everyone bought this masoor dal.