Smooth Consistency Organic Rice Flour - 1 Kilogram, White Color, A-grade Quality, Made From Blended Rice, Perfect For Pancakes, Baked Goods, And Soups

Rice flour can be used to thicken soups, stews, and tempura batters for frying vegetables, chicken, and other dishes. Use it in a soup like this Chicken and Wild Rice Soup, where you can replace the wheat flour with your freshly ground rice flour. Rice flour is made from pulverized uncooked rice and is used to make rice noodles and a variety of pancakes, including South Indian appams. It can be used to thicken soups and stews, as well as to replace wheat flour in cakes and biscuits. However, because it is gluten-free, it cannot be used to make yeasted loaves of bread. Both short and long-grain rice can be used to make this rice flour. Soft light bread and other baked items are created with this flour made from medium grain rice. Rice flour is gluten-free and lends a somewhat chewy, flexible texture to baked goods. It's a popular ingredient in Asian cuisine. Rice flour is available in two colors: white and brown. Rice flour has a high carb content, with starch accounting for 80% of the total.