Res Pigeon Pea Himalaya

we are indulged in manufacturing and supplying of res pigeon pea himalaya in Akola, Maharashtra, India. The pigeon pea is known by numerous names with different etymologies, no-eye pea, tropical green pea, gungo pea in Jamaica, and gandule bean. Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination with cereals, pigeon peas make a well-balanced human food. The dried peas may be sprouted briefly, then cooked, for a flavor different from the green or dried peas. Sprouting also enhances the digestibility of dried pigeon peas via the reduction of indigestible sugars that would otherwise remain in the cooked dried peas. pigeon pea is widely cultivated in all tropical and semitropical regions of both the Old and the New Worlds. Pigeon peas can be of a perennial variety, in which the crop can last three to five years (although the seed yield drops considerably after the first two years), or an annual variety more suitable for seed production


Duration 160-180 days
Seed Type Bold, reddish brown in colour
Disease Tolerant to wilt and sterility mosaic
This hybrid has given 41 % higher yield than popular variety Maruti in different trials and shown 28 % increase over in yield on Maruti at farmer's field.