Refined Soybean Oil - High Smoke Point Heart Healthy Omega 3 Fatty Acids Antioxidant Rich

Refined Soybean Oil is widely used oil and is commonly called vegetable oil. The high smoke point of soybean oil allows it to be used as frying oil. The natural taste of Soybean oil enhances the flavor of food and works well with other ingredients including fats and oils making it edible in salad dressings sauces and baked foods. It does not produce any irritating odor and is one of the most popularly used commercial deep-frying oils. Soybean oil contains natural antioxidants which remain in the oil even after extraction. These antioxidants help to prevent the oxidative rancidity. Soybean oil is not only used in food products but is also used as renewable raw material to produce a variety of non-food products including bio diesel inks plasticizers crayons paints and soy candles.

Uses:
Soybean oil is used by the food industry in a variety of food products including salad dressings sandwich spreads margarine bread mayonnaise non-dairy coffee creamers and snack foods. It contains 61% polyunsaturated fats and 24% monounsaturated fats adding up to a total of 85% unsaturated fats which is comparable to or even better than most vegetable oils. Poly and monounsaturated fats have been known to reduce serum cholesterol levels which makes people heart healthy. It also contains Omega 3 fatty acids which are known to be protective against heart diseases.