
Pure Prime Pressed Cocoa Butter - Solid, Characteristic Cocoa Flavor, Yellow Color, 0.2% Max Moisture, Melting Point 30-35â°c, Negative For E-coli And Salmonella, 25kg Carton Packaging
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Product Overview
Key Features
Physical Index:
1) Appearance: Solid
2) Odor and taste: Characteristic cocoa flavor, must not taste moldy or burnt
3) Color: yellow
Chemical Index:
1) Moisture and volatile matter (%): 0.2 max
2) Melting point: 30-35 degrees centigrade
3 F.F.A. (Expressed as %m/m oleic acid): 1.75max
4) Saponification value: 188-198
5) Iodine Value (gI/100g): 33-42
6) Refractive Index (expressed as N40/D): 1.4560-1.4590
7) Color Value (g K2Cr2O7/100mLH2SO4): 0.15max
8) Arsence (mg/kg): 0.1max
Microbiological Index:
1) Total Plate Counts: 300cfu/g max.
2) Yeast / Mould: 50cfu/g max.
3) Coliform / E-coli: Negative
4) Salmonella, Shigella, Staphylococcus Aureusa: Negative
Packing:
In 25kgs craft paper cartons with inner polyethylene liner
N.W.: 25KG/Carton
G.W.: 25.65KG/Carton
Shelf Life: 2 years
Loading: 15MT /20' FCL ; 25MT /40' FCL
Clients can avail this Pure Prime Pressed Cocoa Butter at industry leading prices from us.
Company Details
Focusing on a customer-centric approach, wuxi HD&SK Cocoa Food Co., Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Dairy Products in bulk from wuxi HD&SK Cocoa Food Co., Ltd. at Trade India quality-assured products.
Business Type
Manufacturer, Supplier
Establishment
1997
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Seller Details
Wuxi, Jiangsu
Mr. John Scofield
Address
NO.2 XINLONG ROAD, Wuxi, Jiangsu, 214000, China
cocoa butter in Wuxi
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