Pav Bhaji Masala - Authentic Spicy Blend Of Coriander, Chilly, And Cumin | Nutrient-rich Flavor Enhancer For Traditional Indian Snack

We are manufacturing, exporting, distributing and supplying huge range of Pav Bhaji Masala from Sidhpur, Gujarat, India. Pav Bhaji is basically a dish from the western side of India, that has long been one of the favourite snacks. It also boasts of a very good nutrition value. VIP Pav Bhaji Masala assures you the best seasoning for this dish, VIP assures you the best value and taste of this dish.
Method of use:
Make preparations and keep aside 2 spoons of ginger-garlic paste, green chilly paste, one small size finely chopped onions, one medium sized finely chopped capsicum, one large sized finely chopped tomato, 300 gms boiled and mashed vegetables like Cabbage, Cauliflower, Potato, Bottle gourd and cup boiled green peas. Take 2 spoons of oil and one spoon of Ghee in a frypan. Add the ginger-garlic paste, green chilly paste and saute till it softens. Add onions, capsicum, tomatoes and saute. Then add salt, Jalaram Turmeric Powder, Jalaram Chilli Powder, Jalaram Coriander Powder and 2 tablespoons of Jalaram Super Pavbhaji Powder. If needed add a little water if the preparations is too thick. Now add the vegetables and lemon juice as per the taste. Garnish it with fresh coriander leaves and a scoop of butter and serve with buttered Bread [Pav].
Ingredients ( In Powder Form):
Coriander, Chilly, Cumin, Aniseed, Dry Mango, Cinnamon, Black Pepper, Clove Leaves, I. Salt, Dry Ginger, Big Cardamom, Fenugreek, Curry Leaves, Badiyan, Extract Tamarind, Black Salt.