Pao Bhaji & Methi Masala

Pav Bhaji Masala
Pav Bhaji has become quite popular with food lovers all over India today. BMC Pav Bhaji Masala gives a satisfying taste and flavour to Bhaji that leaves you craving for more.
Tips: Saute finely chopped onion till golden brown, in pre-heated oil or butter. Now add all the chopped vegetables, garlic, green chilli and salt to taste along-with two big spoons of butter or oil. Mix thoroughly, and cook for 10-20 minutes. Add BMC Pav Bhaji Masala as required, leave for a while and remove from the flame. Serve along-with pav or sliced bread.

Kasoori Methi (Fenugreek leaves)
For the original fenugreek flavour and taste try BMC Kasoori Methi. It retains all the vitamins as in fresh & works wonders to your favourite dish, be it veg. or non-veg.
Tips: After the food/dish is ready, sprinkle a little Kasoori Methi on it. Taste, and devour it all.
(For methi-aloo and methi parantha, soak methi in lukewarm water to soften it before use).