Organic Tamarind With Seed And Without Seed

We are indulged in supplying, exporting and manufacturing of Organic Tamarind with seed and without seed in Navi Mumbai, Maharashtra, India. Tamarinds are slow-growing, long-lived, evergreen trees which have 3 - 8 inch long, brown, irregularly curved pods in abundance along the new branches. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber .The pods contains flat, glossy brown, obviate seeds embedded in the brown, edible pulp. Tamarind, the very mention of whicha s name makes our mouth watery is a fruit pod produced by a tall semi-evergreen tropical tree, having its origin in Eastern Africa and now extensively found also in India. As the pods mature, they fill out somewhat and the juicy, acidulous pulp turns brown or reddish-brown. When fully ripe, the shells are brittle and easily broken. The pulp dehydrates to a sticky paste enclosed by a few coarse stands of fiber. The pods contains from large, flat, glossy brown, obovate seeds embedded in the brown, edible pulp. The pulp has a pleasing sweet/sour flavor and is high in both acid and sugar. Medicinal uses of tamarind. Its pulp has been used in many traditional medicines as a laxative, digestive, and as a remedy for biliousness and bile disorders. This spice condiment is also used as emulsifying agent in syrups, decoctions, etc.