Oral Liquid Processor - Stainless Steel 316, 500-15000 Liters | Digital Control, Vacuum Transfer, Bottom Propeller Agitator, Low Maintenance

THE FACILITY CONSISTS OF :

UNIQUE FEATURES OF THE FACILITY :

• The plant is designed to be operated by one operator and one helper, saving on precious man-power costs.
  



• Sugar syrup and manufacturing vessels are provided with limpet coils for heating and cooling, designed for internal vacuum to facilitate transfer of sugar directly from stores to sugar syrup vessel.
  



• Sugar syrup is transferred to manufacturing vessel through online sugar syrup prefilter by vacuum.
  



• Entry of all propeller agitators are from bottom through a specially designed cartridge mechanical seal with TC/TC seal face.
  



• The advantage of the bottom propeller agitator over the conventional agitator is that there are no vibrations of shaft, no couplings in the drive assembly, leading to lower maintenance cost.
  



• Pipes, pipe fittings and valves are of SS 316, seamless, internally electropolished with DIN standard unions and silicon Gaskets.
  



• Manhole of all the vessels are equipped with davit fitting and the cover of the manhole slides instead of being lifted.
  

PROCESS CONTROL :
Values like current, product temperature are displayed digitally on the electrical control panel.
The mechanical seal is equipped with a water circulating system and has a water detection sensor which trips the motor, if the water circulation to the seal is interrupted.

CAPACITIES AVAILABLE :

500 litres to 15000 litres.